Recipe
Pasta alla Norma
A generous Sicilian classic with tomato, aubergine, basil and a salty finish.
Saventino is currently in development. Products, prices and availability shown in this preview are illustrative.
Ingredients
- Pasta
- Tomato sauce
- Aubergine
- Olive oil
- Basil
- Grated cheese or suitable alternative
Method
- Cook aubergine until tender and golden.
- Warm tomato sauce with olive oil and basil.
- Cook pasta until al dente.
- Combine, finish and serve immediately.
Sicilian context
Often associated with Catania, this dish shows how a few pantry products can become deeply regional.